This delicious Amontillado from Valdespino spends up to 16 years ageing both reductively and then oxidatively before bottling. It boasts rich, intense and well-defined flavours of yeast, brioche, dried fruits, caramel and a touch of leather. Very dry, very complex, with a generous body and well balanced acidity.

Valdespino, Amontillado `Tio Diego` Pago de Macharnudo


    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345


    Mon - Fri: 10am - 5pm

    ​​Saturday: 10am - 5pm

    ​Sunday: Closed (sorry)

    Speak to: William Bennett or Annie Threadgill

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