Roquefort is a sheep milk cheese from the south of France, and together with Gorgonzola, Bleu d'Auvergne, Danablu and Stilton is one of the world's best known blue cheeses.

Roquefort, 200g


    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345


    Mon - Fri: 10am - 5pm

    ​​Saturday: 10am - 5pm

    ​Sunday: Closed (sorry)

    Speak to: William Bennett or Annie Threadgill

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