achel. This is a Semi – Firm, goat's cheese with a a firm texture, with a gentle lingering flavour and a lightly washed rind. This is a Semi – Firm, goat's cheese, handmade by Peter Humphreys at White Lake Dairy, on Bagborough Farm in Shepton Mallet in Somerset

Rachel, Goat's Cheese, 200g


    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345


    Mon - Fri: 10am - 5pm

    ​​Saturday: 10am - 5pm

    ​Sunday: Closed (sorry)

    Speak to: William Bennett or Annie Threadgill

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