A classic fish pie made with lots of large chunks of fish and an egg. The thick, creamy dill sauce is made using the poaching milk and a touch of nutmeg for a richer flavour. Topped with buttery mashed potato.
 
Cook from frozen in the oven.
 
Ingredients:
 
Salmon, Smoked Haddock, Prawns (CRUSTACEANS), Egg (EGG), Milk (DAIRY, LACTOSE), Cream (DAIRY, LACTOSE), Flour (GLUTEN), Butter (DAIRY), Dill, Nutmeg, Potato, Salt, Pepper.
 
May contain traces of sesame and nuts