A classic fish pie made with lots of large chunks of fish and an egg. The thick, creamy dill sauce is made using the poaching milk and a touch of nutmeg for a richer flavour. Topped with buttery mashed potato.

 

Cook from frozen in the oven.

 

Ingredients:

 

Salmon, Smoked Haddock, Prawns (CRUSTACEANS), Egg (EGG), Milk (DAIRY, LACTOSE), Cream (DAIRY, LACTOSE), Flour (GLUTEN), Butter (DAIRY), Dill, Nutmeg, Potato, Salt, Pepper.

 

May contain traces of sesame and nuts

Fish Pie

£5.75Price

    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345

    Email: info@tokesfoodanddrink.co.uk

    Mon - Fri: 10am - 5pm

    ​​Saturday: 10am - 5pm

    ​Sunday: Closed (sorry)

    Speak to: William Bennett or Annie Threadgill

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