A classic fish pie made with lots of large chunks of fish and an egg. The thick, creamy dill sauce is made using the poaching milk and a touch of nutmeg for a richer flavour. Topped with buttery mashed potato.

 

Cook from frozen in the oven.

 

Ingredients:

 

Salmon, Smoked Haddock, Prawns (CRUSTACEANS), Egg (EGG), Milk (DAIRY, LACTOSE), Cream (DAIRY, LACTOSE), Flour (GLUTEN), Butter (DAIRY), Dill, Nutmeg, Potato, Salt, Pepper.

 

May contain traces of sesame and nuts

Fish Pie

£5.75Price