A classic fish pie made with lots of large chunks of fish and an egg. The thick, creamy dill sauce is made using the poaching milk and a touch of nutmeg for a richer flavour. Topped with buttery mashed potato.
Cook from frozen in the oven.
Salmon, Smoked Haddock, Prawns (CRUSTACEANS), Egg (EGG), Milk (DAIRY, LACTOSE), Cream (DAIRY, LACTOSE), Flour (GLUTEN), Butter (DAIRY), Dill, Nutmeg, Potato, Salt, Pepper.
May contain traces of sesame and nuts
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