The Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. They use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. NOSE: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. PALATE: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. FINISH: Long and resinous, with dark red fruits and a hint of treacle.
World Whisky award 2019 - Gold
top of page