Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.

 

The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.


His chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk.


During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate

Comte 18 Month Mature, 200g

£6.00Price

    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345

    Email: info@tokesfoodanddrink.co.uk

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    Speak to: William Bennett or Annie Threadgill

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