Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.


The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.

His chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk.

During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate

Comte 18 Month Mature, 200g


    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345


    Mon - Fri: 10am - 5pm

    ​​Saturday: 10am - 5pm

    ​Sunday: Closed (sorry)

    Speak to: William Bennett or Annie Threadgill

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