Double Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester

Charles Martell, Double Gloucester, 200g

£5.80Price

    High Street, Chipping Campden, Gloucestershire 

    GL55 6AG

    Tel: 01386 849 345

    Email: info@tokesfoodanddrink.co.uk

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