Beef mince simmered slowly with red wine and herbs, layered with pasta and a creamy nutmeg spiked white sauce. Topped with more white sauce and plenty of good cheddar cheese.
Defrost overnight in the fridge and heat in the oven
Beef mince, tinned tomatoes, pasta sheets (EGG, GLUTEN), butter (DAIRY), plain flour (GLUTEN), milk, (DAIRY), Cheddar cheese (DAIRY), onions, garlic, oregano, oil, red wine, beef stock (SULPHITES), tomato paste, nutmeg, salt, pepper, egg yolk (EGGS).
May contain traces of sesame and nuts.